17 August 2017

cherry clafoutis ( Clafoutis de cerezas)






Cherry clafoutis is one of the easiest French desserts you can ever make. You can use fresh or frozen pitted cherries .
This baked custard can be served warm or at room temperature.
Delicious for every season.
I love this recipe for evry clafoutis is light and flavorful !


Adapted from   Gimme some oven


Note: Finally, a small note, I would love to publish more often, in fact I always have recipes and photos but sometimes I can't because  I m caring  my mom.

 I do not have time sometimes to do the post, I say this because  some of you  ask me , she is fine until now but sometimes she needs more of my care.
Thanks for all. Anyway Im posting a recipe  once  a week.








Ingredients

4 eggs separated
2/3 cup sugar
6 tablespoon all purpose flour 
2 teaspoon vanilla extract
1 cup heavy cream
1/2 teaspoon salt
3 cups fresh cherries or frozen pitted cherries
1/2 teaspoon lemon zest
powdered sugar (for dusting)



Method 

Preheat the oven to 180°c (375 F) Butter 6 smaller baking dishes or a large rectangular baking dish.

Combine the egg yolks and 1/3 cup sugar in a large bowl. Whisk until  ribbons form and add the flour, vanilla extract and cream. Beat the mixture until completely blended.
In another bowl  beat the egg whites together with the salt until foamy about one minute .
Then add the beaten egg whites into the batter mix lightly until incorporated .

In a medium bowl stir together the cherries, the remaining sugar and the lemon zest.  Pour the cherries sin the smaller baking dishes or the large baking dish. and top with the batter.
Bake until the clafoutis is set in the middle  (about 20 to 25 minutes)

Print recipe here













en español

clafoutis de cerezas




























8 August 2017

Lemon curd Ice cream (Helado con crema de limon)






I just love lemon curd, really everything with lemon, and I even have a label called Lemon recipes in my  Index.
This ice cream enchants to everybody and I have to do it again because they complain that it lasts very little.

This homemade  no churn ice cream is really delicious and creamy.

Adapted from  : Life Taste good












Ingredients

(6 servings)

2 cups hevy cream chilled
1 can sweetened condensed milk
Lemon curd  (2 cups)


Lemon curd

1/4 cup unsalted butter melted
1/2 cup fresh lemon juice
1 cup sugar
3 eggs beaten
1 tablespoon lemon zest

Method

In a large microwave safe bowl melt the butter in the microwave about 45 seconds.
Add 1/2 cup lemon juice, 3 eggs beaten, and lemon zest.
Whisk until all ingredients are mixed together throughly.

Place the bowl in the microwave and cook in high power for 1 minute.
Remove from heat and whisk throughly. The mixture will still be thin, but the whisking is the key, so be sure to whisk after each heating, Microwave again for 30 seconds and remove and whisk well.
Repeat this process 3 more times until the mixture thickens enough to coat the back of a spoon.
Once the mixture is thickened and creamy like custard allow it to cool.



Making the Ice cream


Chill your mixing bowl in the freezer about 10-15 minutes.
When is chilled add 2 cups of chilled heavy cream to the mixing bowl and whisk until soft peaks form.
Soft peaks are formed when you lift the whisk attachment out of the cream and it leaves a peak with the tip bending over.

Gently fold 1 can of sweetened condensed milk to whipped cream until combined.

Carefully spoon  1/3 of the whipped cream mixture into a loaf pan.
Top with several dollops of lemon curd and gently swirl with a knife.
Spoon whipped cream again and add some lemon curd as desired.
Spoon the rest of the whipped cream  and finally put some dollops of lemon curd.
Cover with plastic wrap and place in freezer  until solid.
Serve and enjoy.



Print recipe
















Se que aún estamos en invierno en Chile (con algunos dias primaverales) pero realmente me doy cuenta que hace much en Chile se comen helados todo el año.
Y creanme este es mucho mas delicioso que algunos helados que se compran en el super y son carísimos.
Es absolutamente delicioso y adictivo.
Me estan pidiendo que lo haga de nuevo ....



Ingredientes

1 tarro de leche condensada
2 tazas de crema para batir bien fria
Lemon curd o crema de limon  (2 tazas)
Mas abajo pongo la receta. Es muy facil y se hace en microondas.

Lemon curd o crema de limon

1/4 taza de mantequilla derretida
1/2 taza de jugo de limon
1 taza de azúcar
3 huevos batidos 
1 cucharada de ralladura de limon

Preparacion helado









2 August 2017

Lemon Passionfruit loaf (Cake de maracuya y limón)








Absolutely we loved these little loaf cakes with passion fruit!
 I was cleaning the fridge and discover I had two frozen bags with passion fruit.
(And always I have passion fruit's recipes )
 You can bake with frozen or fresh passion fruit.
If you buy fresh passion fruit select ones withwrinkled skinas they are the ripest.
I love how smell passion fruit ...



Source :  I love coconut cream




Ingredients

1 teaspoon lemon zest
125 grams butter room temperature
1 cup caster sugar
2 eggs
3/4 cup cup heavy cream or greek yogurt
2 cups all purpose flour
2 teaspoons baking powder

Glaze

1/4 cup caster sugar 
lemon juice 
1 passion fruit or 
two tablespoons frozen passion fruit


Method

Preheat the oven to 180°c (375°F) and grease and line a 20 cm loaf tin or three littles .
Cream butter, sugar and lemon zest until light and fluffy.
Add eggs, one at a time, beating well after each addition.

Add  all purpose flour,  baking powder and  heavy cream or yogurt and mix until combine. 
Pour batter into a prepared loaf tins  and bake for 40 minutes or until a skewer inserted into the middle return clean.

Glaze

To make glaze, heat lemon juice, passion fruit pulp and sugar in a small saucepan.
Stir and bring to the boil the remove from heat and allow to cool.
Drizzle glaze over cooked loafs and allow to cool in tin.



Print recipe here























En español

Cake de maracuya





Este cake de maracuya es absolutamente delicioso y super fácil.
Se puede ocupar maracuyá congelada (en supermercxados) o natural.

Lo hice en tres moldes pequeños pero se puede usar uno solo de un largo aproximado de 20 cm.
Solo tener en cuenta que cuando se usan moldes pequeños  la coccion es más rápida. 





Ingredientes

1 cucharadita de ralladura de limón
125 gramos de mantequilla temperatura ambiente
1 taza de azúcar en polvo
2 tazas de harina sin polvos de hornear
2 cucharaditas polvos de hornear

Glaseado

1/4 taza de azucar glass 
jugo de limon 
1 maracuya
o 2 cucharadas de maracuyá congelado


Preparacion

Precalentar el horno a 180°c y preparar el molde de 20 cm o tres moldes pequeños.
Hacer un batido cremoso con la mantequilla, azucar y ralladura de limon.
Agregar los huevos de a uno batiendo cada vez.

Agregar la harina, polvos de hornear y crema o yogurt.
Vaciar este batido a un molde de 20 cm o tres pequeños.
Hornear por 40 minutos o hasta que al insertar un palito salga seco.

Glaze de maracuya

En una olla pequeña mezclar y calentar el maracuyá, azucar y limon.
Revolver hasta que hierva un poco y despues dejar enfriar.
Cuando este frio y se retiren los cakes del horno bañar con este glaze los queques y dejar reposar antes de cortar.


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